Soaked Mustard
3 tbsp
Water
3 tbsp
Haathi Mustard Oil
2 tbsp
Bay Leaves
2 pcs
Ginger
1 inch
Panch Phoron
2 tsp
Lady Finger / Bhindi
200 gms
Turmeric Powder
1 tsp
Red Chilli Powder
1 tsp
Salt
to taste
Mustard Paste
2 tbsp
Water
100 ml
Cook and cover till lady finger are tender.
