Kosher Mangsho

Prep time

75
min

Skill

Beginner

Category

Main Courses

Ingredients

Onion
2 medium
Garlic
6 cloves
Salt
to taste
Turmeric Powder
1 tsp
Garam Masala
1 tsp
Yoghurt
70 gms
Grind
Mutton
600 gms
Haathi Mustard Oil
3 tbsp
Bay Leaves
3 pcs
Cinnamon
2 stick
Dried Red Chillies
4 pcs
Black Cardamom
2 pcs
Green cardamom
5 pcs
Cloves
5 pcs
Onion
3 medium
Ginger Garlic Paste
2 tbsp
Green Chillies
4 pcs
Water
100 ml
Red Chilli Powder
1.5 tsp
Cumin Powder
1.5 tsp
Coriander Powder
1.5 tsp
Yoghurt
100 gms
Sugar
1.5 tsp
Marinated mutton
Water
as requied

Ingredients

Onion 2 medium Garlic 6 cloves Salt to taste Turmeric Powder 1 tsp Garam Masala 1 tsp Yoghurt 70 gms Grind Mutton 600 gms Haathi Mustard Oil 3 tbsp Bay Leaves 3 pcs Cinnamon 2 stick Dried Red Chillies 4 pcs Black Cardamom 2 pcs Green cardamom 5 pcs Cloves 5 pcs Onion 3 medium Ginger Garlic Paste 2 tbsp Green Chillies 4 pcs Water 100 ml Red Chilli Powder 1.5 tsp Cumin Powder 1.5 tsp Coriander Powder 1.5 tsp Yoghurt 100 gms Sugar 1.5 tsp Marinated mutton Water as requied

Preparation

1

Set aside for 6 - 8 hours

2

Cook covered on medium heat till translucent