Flour
1.5 cups
Salt
to taste
Carom Seeds/Ajwain
½ tsp
Haathi Mustard Oil
2 tbsp
Water
as required
Sattu
¾ cup
Onion
1 small
Coriander
2 tbsp
Ginger
½ inch
Garlic
3 cloves
Green Chilli
1 pcs
Pickle masala
1 tbsp
Lemon juice
1 tbsp
Roasted Eggplant
1 pcs
Roasted Tomatoes
4 medium
Potatoes
4 small
Green Chilli
2 pcs
Coriander
3 tbsp
Haathi Mustard Oil
1 tbsp
